Q – We are in our mid-fifties but in quite fine shape as I am actually the owner of a small string of health clubs . We have been to Australia and loved it and we are now heading back to spend some time in Tasmania. Just wondering your thoughts regarding the best month to go and any hotel/resort we shouldn’t miss? Is the food as good as we had in Sydney and Melbourne and any advice about hiking in the bush. We’ve done Grand Canyon etc. but never got to hike in Australia.
A – Being a hiker and a foodie you really ought to be looking into some of the excellent programs run by the Canadian company, Butterfield & Robinson. They hike during the day on carefully planned routes and stay at the finest inns while dining on gourmet cuisine. Do check them out. Backroads is another excellent company we recommend though a but downscale of B&R.
We’re all in on this trip. Choose a professional travel consultant with excellent on-site offices in Australia. We think you should do the trip in November or early December. It is springtime, with temperatures in the high sixties and sunny skies. Don;t miss staying at the Islington just outside Hobart. Everything you eat will be farm fresh. They can’t believe the poison we eat here in the States. If you love seafood you will feel you have arrived in heaven. The cheeses and fruit are other-worldly.
We would urge some caution if you are doing any really long hikes. Know the local weather and where you can stop if you must. You may well be alone for days at end. Tasmania is the best of Australia and New Zealand without the people. The food is memorable as are the vistas. If you were also into photography, this might be the perfect destination.