Q – We’ve started enjoying our retirement and flying to points around the world on our bucket list. We had owned fractional ownership in our own jet but going forward we’re feeling that flying commercially in First makes more sense. Obviously, we fly the airline and the route that works best for us but my wife is very interested in knowing what you all think about airline food and which airline(s) can be depended on to provide the very best cuisine available. Thanks for a most interesting site and hope you can continue without ads or sponsorship.
A – You will generally find the very best food in First Class on competitive routes that depart from cities with high food standards. This tends to boil down to the Asian carriers with Singapore Airlines generally thought to have the best cuisine overall. But ANA, Japan Airlines, Malaysian, and Cathay Pacific are all worthy competitors. The Middle East carriers have brought in famous chefs to oversee their meal services in First or Business but although they lead in most other areas of service, it is currently felt that the Asian carriers are still the best when it comes to food served aloft.
It is still possible for any number of carriers to produce a memorable First Class meal. But true gourmet status is rare at 33,000 feet. We have surrounded your question with some photos of First Class meals taken aboard Singapore flights.
For those really obsessed with airline food in all classes, we would recommend a Dublin-based web site called www.inflightfeed.com The author of the airline foodie blog, Nikos Loukas, has identified the grilled chicken with vegetables and potato mash served in Swiss Airlines Business Class was “among the worst meals I’ve ever had on an aircraft.”